After some deep thought and discussions with my loved ones I have decided to seriously pursue my goals of owning and operating a successful restaurant. I will be making sacrifices like I have not done since playing rugby and will dive full on into this with a take no prisoners approach. Success is the only option. I want to be able to build a future for myself doing what makes me happy.
I am currently a bartender in Westport, CT but want more for myself, so here we go.
buildingthefooddream 